Its a famous Lahori breakfast. A traditional combination of beef/mutton shank (bong) and its trotters(paye). People enjoy taking out the bone marrow (nalli) from the trotters and eat it with naan/roti (flatbread). Some people love to suck nalli directly from the paye. For the richness in taste, its cooked overnight and have it in breakfast. Bong Paye is one of the top nashtas for meat lovers.