Another winter speciality of Gujranwala is Batair (Quails). Batair are slightly larger than chiray. Gujranwala has different taste of food as compared to different cities of Pakistan. Usually, Pakistani cuisines consist of chicken, beef, mutton or sea foods. But you can find dishes of small birds in Gujranwala only. Batair are also grilled and sometimes served as Karahi in winters. Naan and chapati go well with it.