Anda Ghotala

There are numerous ways of cooking eggs. Fried eggs, omelette, scrambled eggs but we Pakistani spice up the eggs with green chillies, red chillies, salt and mixed with tomatoes, onions and other vegetables and gave it a name: Anda Ghutala. All the ingredients are mixed together and cooked for a longer time as compared to normal egg recipes.  This can be eaten with flatbread, bread or Paratha. This desi dish is mostly cooked in home.