Kabuli Pulao is native to Khyber Pakhtun khuwa and Parachnar in Pakistan. It is a traditional dish of Afghanistan and Middle East countries as well. Afghanistan shares border with Pakistan, therefore some recipes are adopted by it. Kabuli Pulao is also known as Afghani Pulao. It is made with rice, grated carrots, meat and raisins. This pulao has sweet and salty tastes. Rice is cooked in the meat broth. It is garnished with dry fruits and nuts. Some restaurants serve special salads and soups complementary.