Mirchun ka salan is a gravy made of green chillies. This dish is popular in Hyderabad and they have command on this hot and spicy food. The enhancing flavour of gravy comes from poppy seeds, sesame seeds and grated coconut. This dish is a delicious treat for people who fall for spicy foods. This dish can be eaten with rice or roti and some people like to eat it with daal chawal. In Hyderabad it is used as a side dish with biryani.