Kata kat is also known as taka tak in Punjab. It is originated from the city of lights – Karachi and now popular in almost every part of Pakistan. This dish has its own popularity among people of all ages. Experiencing the preparation of kata kat is different and appetizing. It is a combination of meat organs like lungs, livers, kidneys, heart etc. All these parts are mixed with spices and finely chopped in the griddle by the help of two sharp blades. The sound made during the preparation is Kata kat Kata kat and thats how it has been named kata kat. People sitting in the restaurants hear this sound and enjoy the live cooking of it.